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Name: Lemon-Filled Cake (Mix)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 10 lb CAKE MIX WHITE #10

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INGREDIENTS

10 lb CAKE MIX WHITE #10

Servings

INSTRUCTIONS

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE WHITE CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 3. POUR 3 3/4 QT (7 LB 4 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 4. BAKE 40-50 MINUTES OR FOLLOW NOTE 2. 5. USE 4 LB 2 OZ (1 1/2 QT--1/2 NO. 10 CN) RASPBERRY BAKERY FILLING. SPREAD FILLING OVER 1 COOLED SHEET CAKE. PLACE SECOND SHEET CAKE ON TOP OF FILLING. PREPARE 3/4 RECIPE (1 1/2 GAL) WHIPPED TOPPING (RECIPE NO. K-2). SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE. 4. CUT 5 BY 20. NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO G-G-4. 2. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT. Recipe Number: G03002 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

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Lemon-Filled Cake (Mix)

10 lb CAKE MIX WHITE #10

PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN    1.  USE WHITE CAKE MIX.  PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.    2.  SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE  DETAILED INSTRUCTIONS.    3.  POUR 3 3/4 QT (7 LB 4 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.    4.  BAKE 40-50 MINUTES OR FOLLOW NOTE 2.    5.  USE 4 LB 2 OZ (1 1/2 QT--1/2 NO. 10 CN) RASPBERRY BAKERY FILLING.  SPREAD  FILLING OVER 1 COOLED SHEET CAKE.  PLACE SECOND SHEET CAKE ON TOP OF  FILLING.  PREPARE 3/4 RECIPE (1 1/2 GAL) WHIPPED TOPPING (RECIPE NO. K-2).  SPREAD  TOPPING ON TOP AND SIDES OF FILLED CAKE.    4.  CUT 5 BY 20.    NOTE:  1.  OTHER PAN SIZES MAY BE USED.  SEE RECIPE NO G-G-4.    2.  IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35  MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.    Recipe Number: G03002    SERVING SIZE: 1 PIECE    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.