Pour hot water over jello and sugar and add lemon juice. Let chill until partly set. Beat milk until thick and add jello mixture. Whip until smooth and creamy. Mix butter, sugar, and graham crackers together and press into pie pan to form a crust. Pour jello mixture into crust and top with any remaining cracker crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (658g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 720 (33%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 34.3g||171 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 122mg||38 %|
|Sodium 72520.4mg||2501 %|
|Potassium 487.6mg||13 %|
|Total Carbohydrate 335.1g||99 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 325.6g|
|Protein 30.3g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!