Lemon Garlic Butter Steak with Zucchini Noodles
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INGREDIENTS
INSTRUCTIONS
1. Combine the marinade ingredients in ziploc bag, add strips of flank steak.
2. Make zoodles.
3. Add oil to pan and cook steak for 1 minute without stirring.
4. Remove steak and cook zoodles with remaining marinade and other liquids and seasonings.
5. Add steak back and mix together.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2163g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2070 | ||
| Calories from Fat: 1170 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 130g | 173 % | |
| Saturated Fat 42.9g | 214 % | |
| Monounsaturated Fat 59.7g | ||
| Polyunsanturated Fat 16.4g | ||
| Cholesterol 408.6mg | 126 % | |
| Sodium 727.4mg | 25 % | |
| Potassium 8521.7mg | 224 % | |
| Total Carbohydrate 77.4g | 23 % | |
| Dietary Fiber 21.3g | 85 % | |
| Sugars, other 56g | ||
| Protein 163.9g | 234 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2070
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