Try this Lemon Garlic Parmesan Shrimp Pasta recipe, or contribute your own.
Suggest a better description1. Cook pasta in large pot. Drain and set aside
2. Using same pan, heat olive oil and 2 T butter. Add garlic and red pepper flakes and cook til fragrant.
3. Add shrimp, salt, pepper to taste. Cook til shrimp start to turn pink. Add Italian seasoning and spinach an cook til wilted.
4. Add pasta back to the pot with remaining butter, parmesan, parsley. Stir til mixed and butter is melted.
5. Add lemon juice just before service while hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4245 | ||
Calories from Fat: 2890 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.2g | 428 % | |
Saturated Fat 183.6g | 918 % | |
Monounsaturated Fat 94.3g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 1605.5mg | 494 % | |
Sodium 1183.8mg | 41 % | |
Potassium 2453.7mg | 65 % | |
Total Carbohydrate 188.2g | 55 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 177.3g | ||
Protein 157.4g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4245
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