Try this Lemon-Garlic Vinaigrette recipe, or contribute your own.Suggest a better description
In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days. Yield: 3/4 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9734 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:52 -0400 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3849 (100%)|
|Amt Per Serving||% DV|
|Total Fat 432.4g||577 %|
|Saturated Fat 62.1g||310 %|
|Monounsaturated Fat 207.8g|
|Polyunsanturated Fat 142.8g|
|Cholesterol 0mg||0 %|
|Sodium 697.1mg||24 %|
|Potassium 49.7mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.6g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.