Try this Lemon-Garlic Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days. Yield: 3/4 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9734 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:52 -0400 From: Bill Spalding
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3849 | ||
Calories from Fat: 3849 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.4g | 577 % | |
Saturated Fat 62.1g | 310 % | |
Monounsaturated Fat 207.8g | ||
Polyunsanturated Fat 142.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 697.1mg | 24 % | |
Potassium 49.7mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3849
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