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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 669 | ||
Calories from Fat: 570 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 1534mg | 53 % | |
Potassium 238.1mg | 6 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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