Try this Lemon Ginger Crock Pot Chicken recipe, or contribute your own.
Suggest a better descriptionRemove all fat from chicken. Place in center of crock pot. In bowl, combine remaining ingredients (not s & p). Pour over chicken. Set cooker for 8 hours on LOW. Remove chicken drain grease from cooker pour into skillet over medium high heat. Reduce liquid to half, adding a little flour for thickening if needed. Slice chicken and serve on plate. Pour pan sauce over chicken and serve.
6oz of Chicken is 1 lean serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 19 | ||
Calories from Fat: 1 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 593.8mg | 20 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.