Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
Rub the mixture into the chicken so that all sides are covered.
Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (67%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 6.6g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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