Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven. While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm. Posted to KitMailbox Digest by email@example.com on Sep 21, 1998,
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|Serving Size: 1 Serving (2047g)|
|Recipe Makes: 1|
|Calories from Fat: 2984 (50%)|
|Amt Per Serving||% DV|
|Total Fat 331.6g||442 %|
|Saturated Fat 69.5g||347 %|
|Monounsaturated Fat 183.8g|
|Polyunsanturated Fat 53.3g|
|Cholesterol 4270.6mg||1314 %|
|Sodium 4801.8mg||166 %|
|Potassium 1822mg||48 %|
|Total Carbohydrate 628.5g||185 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 622.8g|
|Protein 148.3g||212 %|
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Calories per serving: 6024
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