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Name: Lemon Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 1 1/2 c WATER BOILING; 3 oz BUTTER PRINT SURE; 3 lb SUGAR, POWDER 2 LB; 6 tb IMITATION LEMON FLAVOR; 3/4 ts Salt

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INGREDIENTS

1 1/2 c WATER ; BOILING
3 oz BUTTER ; PRINT SURE
3 lb SUGAR, POWDER ; 2 LB
6 tb IMITATION LEMON FLAVOR
3/4 ts Salt

Servings

INSTRUCTIONS

1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, LEMON. MIX UNTIL SMOOTH. 2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. : NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE RECIPE NOS. D-18 OR D-19). Recipe Number: D04603 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (17g)
Recipe Makes: 100

Calories: 65
Calories from Fat: 13 (20%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.7mg		1 %
Sodium 10mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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