Easy to make. Delicious
1. Preheat oven to 350F. Line a 9x9 baking pan with foil and spray with cooking spray.
2. Mix butter with a mixer (hand or stand) until smooth. Mix in cake mix and egg; beat until combined.
3. press 2/3 of the cake mixture in the bottom of the prepared pan. Sprinkle white chocolate chips over the top and drizzle the sweetened condensed milk over the top of the chocolate. Break up the remaining dough and crumble it over the top of the bars. press lightly to seal.
4. Bake for 28-33 minutes, until slightly browned. Cool completely before cutting.
You can do this in a 9x13 pan by using the whole can (14oz) of sweetened condensed milk and 1 cup of white chocolate chips, but the bars will be thinner. baking time will also need to be adjusted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 119 | ||
Calories from Fat: 79 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20mg | 6 % | |
Sodium 59.3mg | 2 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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