from foodnetwork.com (Giada De Laurentiis): http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-granita-recipe.html

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Name: Lemon Granita
Prep time: 30 min
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Italian
Ingredients: 1 cup water; 3/4 cup sugar; 2/3 cup fresh lemon juice (approx 4 lemons)

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INGREDIENTS

1 cup water
3/4 cup sugar
2/3 cup fresh lemon juice (approx 4 lemons)

Servings

INSTRUCTIONS

Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves. Whisk in the lemon juice. Pour the lemon mixture into an 8-inch square glass dish (or glass shallow casserole dish - about 1/4" deep). Freeze and stir/scrape with fork every 30 minutes for approximately 4 hours until it is completely made up of ice crystals. (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.)

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-granita-recipe.html?oc=linkback

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 10467mg		361 %
Potassium 2.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.