Try this Lemon Grass Parfait with Warm Pineapple Salsa recipe, or contribute your own.
Suggest a better descriptionIn a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight. For pineapple salsa: In a non-stick pan, heat all together and serve warm with the frozen parfait. This recipe yields 10 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A18) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 10 servings | ||
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Calories: 870 | ||
Calories from Fat: 643 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 2697.3mg | 830 % | |
Sodium 302.3mg | 10 % | |
Potassium 428.5mg | 11 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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