This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois
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Serving Size: 1 serving (60g) | ||
Recipe Makes: 6 servings | ||
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Calories: 182 | ||
Calories from Fat: 115 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 410.3mg | 14 % | |
Potassium 96.9mg | 3 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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