Lemon Herb Chicken
by sandywalkerpoon
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INGREDIENTS
- 4 whole boneless chicken
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 teaspoon dried parsley
- 1 teaspoon chives
- 1/4 teaspoon ground pepper
INSTRUCTIONS
1. Preheat oven to 375. Arrange chicken in a baking dish
2. Combine lemon juice and honey in bowl and blend well. Add parsley and chives, stirring until mixed
3. Brush half the lemon juice mixture over the chicken. Sprinkle with pepper.
4. Bake, uncovered for 20 minutes or until tender, brushing with remaining marinade.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (348g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 426 | ||
| Calories from Fat: 91 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 14 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 230.3mg | 71 % | |
| Sodium 254.4mg | 9 % | |
| Potassium 775.6mg | 20 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 9.4g | ||
| Protein 70.5g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 426
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