Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint.
Lemon-Herb Dressing with Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Season to taste with salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 113 (97%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 44.7mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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