Try this Lemon-Herb Turkey Breast recipe, or contribute your own.
Suggest a better descriptionPut all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 1 | ||
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Calories: 1040 | ||
Calories from Fat: 157 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 385.3mg | 119 % | |
Sodium 9934.6mg | 343 % | |
Potassium 3002.2mg | 79 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 47.8g | ||
Protein 156.6g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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