Put all ingredients (turkey skin-side down) in crock pot and cook on low 6 to 8 hours, basting turkey if possible. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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|Serving Size: 1 Serving (1116g)|
|Recipe Makes: 1|
|Calories from Fat: 157 (15%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 385.3mg||119 %|
|Sodium 9934.6mg||343 %|
|Potassium 3002.2mg||79 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 47.8g|
|Protein 156.6g||224 %|
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Calories per serving: 1040
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