This is a great sauce for chicken or pork.
Saute the shallots in the oil in a medium saucepan over medium heat until softened, about 2 minutes. Deglaze the pan with the wine add the rosemary and simmer until almost all liquid is evaporated, about 3 minutes.
Add broth, lemon juice, and honey. Simmer until reduced to about 1 cup, about 15 minutes. Remove the rosemary and swirl in the butter a cube or 2 at a time until all in incorporated.
Don't over heat or the butter will separate.
Serve over meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 241 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.8g | 36 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 108.1mg | 4 % | |
Potassium 308.1mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.