Try this Lemon Ice Cream recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and fill container. Fill as needed with whole milk. Hint: grate lemon peel before squeezing them for juice. Posted to EAT-L Digest by Perry Greene
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Serving Size: 1 Serving (4977g) | ||
Recipe Makes: 1 | ||
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Calories: 13819 | ||
Calories from Fat: 3882 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 431.4g | 575 % | |
Saturated Fat 268.4g | 1342 % | |
Monounsaturated Fat 124.5g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 1515.4mg | 466 % | |
Sodium 871.9mg | 30 % | |
Potassium 2982.8mg | 78 % | |
Total Carbohydrate 2531.1g | 744 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 2527.8g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13819
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