Lemon Ice Cream
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INSTRUCTIONS
Beat the eggs until light. Add the sugar and continue beating until smooth. Add the cream and the flavorings and mix thououghly. Add the vanilla and freeze. When the desired consistency, remove the paddle and pack the ice cream in salt and ice mixture. One quart of crushed strawberries (sweetened) may be added to the ice cream if desired or the plain ice cream is delicious served with chocolate sauce. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler
NOTES
Nutrition
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 520 | ||
| Calories from Fat: 124 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 123.7mg | 38 % | |
| Sodium 56.5mg | 2 % | |
| Potassium 120.3mg | 3 % | |
| Total Carbohydrate 97g | 29 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 97g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
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