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Name: Lemon Ice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Water; 1 1/4 c Granulated sugar; 1 c Lemon juice; 1 Lemon Rind grated

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INGREDIENTS

3 c Water
1 1/4 c Granulated sugar
1 c Lemon juice
1 Lemon Rind ; grated

Servings

INSTRUCTIONS

Here is another recipe from the Pure Sweet sugar bag. If you live where lemons grow plentifully and have access to lots of them this would be a handy recipe to use. In a saucepan, mix water and sugar and boil for 5 minutes. Cool, then stire in combination of lemon juice and grated rind. Freeze, stirring occassionally. When almost set, scoop into serving deshies and return to freezer, or removed from freezer until desired softness to scoop into dishes. Makes 1 1/2 quarts. I thought the lemon ice would be very festive if the ice were put into the lemon rind shells and frozen just like you do with orange sherbert or ice in orange rind cups. Posted to EAT-L Digest 14 Mar 97 by Jean Jones on Mar 15, 1997

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Nutrition

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Serving Size: 1 Serving (1033g)
Recipe Makes: 1 Servings

Calories: 849
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 15.7mg		1 %
Potassium 615.6mg		16 %
Total Carbohydrate 229.9g		68 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 227.7g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 849

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