Combine all ingredients, stirr well. Let cool to room temperature. Pour into a 8-inch square baking dish; cover. Freeze at least 6 hours. Bread frozen mixture into chumks. Place chunks in food processor; process until smooth. NOTES : Per serving: cals - 132 - 0%ff fat - 0g * Exported from MasterCook * Recipe by: Weight Watchers - July/August 97 Posted to MC-Recipe Digest V1 #668 by The Taillons
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 34.1mg||1 %|
|Total Carbohydrate 102.4g||30 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 101.8g|
|Protein 0.1g||0 %|
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Calories per serving: 394
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