Mix 1 can of condensed milk and cream cheese; beat until smooth. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Pour into graham cracker crust. Cover and chill until firm. If desired, top with cherry pie filling or whipped cream.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8|
|Calories from Fat: 282 (52%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 85.1mg||26 %|
|Sodium 369.3mg||13 %|
|Potassium 379.9mg||10 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 55.7g|
|Protein 10g||14 %|
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Calories per serving: 538
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