Whisk together the milk, egg yolks, vanilla, lemon zest and lemon juice.
Spoon into the prepared pie shell, and bake at 350 degrees for 25-30 minutes until just set.
Let cool to room temperature, then chill at least two hours, preferably four, or ideally, overnight.
Serve with real whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 167mg||51 %|
|Sodium 144.7mg||5 %|
|Potassium 205.4mg||5 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 34g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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