Simple and very lemony. Delicious.
Cake:
Combine cake mix, jello, water and oil and beat for three minutes.
Add eggs and beat for three more minutes.
Bake for 40 minutes at 350 degrees.
Glaze:
Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 10 | ||
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Calories: 542 | ||
Calories from Fat: 205 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 423mg | 130 % | |
Sodium 239.1mg | 8 % | |
Potassium 199.7mg | 5 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 73.1g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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