Mix dry ingredients; blend in oil, eggs and water; mix well. Bake at 375 for 45 minutes.
Mix enough lemon juice with powdered sugar and butter to make a running frosting.. Gradually spoon over cake immediately after cake comes out of the oven, allowing the frosting to soak into holes made by toothpick.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 4|
|Calories from Fat: 652 (49%)|
|Amt Per Serving||% DV|
|Total Fat 72.5g||97 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 1075.3mg||331 %|
|Sodium 1317.5mg||45 %|
|Potassium 460.9mg||12 %|
|Total Carbohydrate 135.6g||40 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 134.1g|
|Protein 38.8g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1336
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