Lemon Jello Cake
by StratusChef
This recipe was submitted by Connie
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INGREDIENTS
- 1 package Lemon jello
- 3/4 cup Water
- 4 medium Eggs
- 1 package Yellow cake mix
- 3/4 cup Vegetable oil
- 2 cups Powdered sugar
- 1/8 cup Lemon juice
- 2 tablespoons Butter
INSTRUCTIONS
Mix dry ingredients; blend in oil, eggs and water; mix well. Bake at 375 for 45 minutes.
Mix enough lemon juice with powdered sugar and butter to make a running frosting.. Gradually spoon over cake immediately after cake comes out of the oven, allowing the frosting to soak into holes made by toothpick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (484g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1336 | ||
| Calories from Fat: 652 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.5g | 97 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 34.4g | ||
| Polyunsanturated Fat 16.8g | ||
| Cholesterol 1075.3mg | 331 % | |
| Sodium 1317.5mg | 45 % | |
| Potassium 460.9mg | 12 % | |
| Total Carbohydrate 135.6g | 40 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 134.1g | ||
| Protein 38.8g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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