Lemon Jello Cake
by AllieH18
Great cake for any occasion
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INGREDIENTS
- CAKE:
- 1 pkg yellow cake mix
- 1 pkg lemon jello
- 3/4 cup Apricot nectar
- 3/4 cup cooking oil
- 3 teaspoon lemon extract
- 4 Eggs ; separated
- ICING:
- 1 3/4 cup powdered sugar
- 1 1/4 lemons ; strained, juiced
- 1 lemon ; Rind, grated
INSTRUCTIONS
CAKE:
preheat oven to 350 degrees.
blend all ingredients but egg whites with mixer.
fold in well beaten egg whites.
pour into large well greased bundt pan.
bake approx. 20 min.
pour icing onto hot cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1011 | ||
| Calories from Fat: 356 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.5g | 53 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 22.7g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 213.8mg | 66 % | |
| Sodium 880.6mg | 30 % | |
| Potassium 236.6mg | 6 % | |
| Total Carbohydrate 155.9g | 46 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 153g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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