Beat cake mix, jello, eggs & water for 5 minutes. Add oil & beat 2 more minutes. Cook in 9x13" pan, greased and floured. Bake approx. 50 minutes at 325.
As soon as cake comes out of oven, poke holes with fork all over top. Mix together lemon juice, powdered sugar & lemon rind till creamy. Pour over top of hot cake. Let cake sit till cool.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 338 (95%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 62mg||19 %|
|Sodium 22.1mg||1 %|
|Potassium 46.3mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.9g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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