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Serving Size: 1 recipe (2655g) | ||
Recipe Makes: 1 | ||
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Calories: 6249 | ||
Calories from Fat: 954 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106g | 141 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 1854.2mg | 571 % | |
Sodium 147676.5mg | 5092 % | |
Potassium 2212mg | 58 % | |
Total Carbohydrate 1180.7g | 347 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 1162.6g | ||
Protein 137.1g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6249
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