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Serving Size: 1 recipe (2421g) | ||
Recipe Makes: 1 | ||
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Calories: 9676 | ||
Calories from Fat: 4733 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.9g | 701 % | |
Saturated Fat 331.1g | 1655 % | |
Monounsaturated Fat 137.9g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 1453mg | 447 % | |
Sodium 88386.9mg | 3048 % | |
Potassium 545.7mg | 14 % | |
Total Carbohydrate 1254g | 369 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 1248.7g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9676
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