Add water to juice to make 2 cups put in pot bring to a boil.
Add jello and salt mix until dissolved.
When mixture starts to congeal add pineapple, mayo, cottage cheese and nuts.
Pour in bowl and let set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 175 (74%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 2.3mg||1 %|
|Sodium 443.4mg||15 %|
|Potassium 71.9mg||2 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.7g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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