Lemon-Lime Oat Cookies
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INGREDIENTS
- 2 1/2 c Flour
- 1 ts *each* grated lemon and lime
- 1/2 ts *each* ground cinnamon and
- 2 1/2 c Sugar
- 1 c (1/2 lb.) butter/margarine,
- 1 c Regular rolled oats
- 2 tb *each* lemon and lime juice
- 2 ts Baking Powder
INSTRUCTIONS
FROM: Sunset magazine, Jan 1991 Enjoy nutmeg and citrus-scented oat cookies with a cup of coffee. In a large bowl, beat butter and 2 cups sugar unti blended. Beat in eggs, lemon and lime peel, and lemon and lime juice. In a small bowl, mix flour, oats, baking powder and 1/4 tsp *each* cinnamon and nutmeg. Gradually add to butter mixture, beating until blended. Cover and chill until firm, at least 2 hours or until the next day. Mix 1/3 cup sugar and remaining cinnamon and nutmeg. Roll dough into 1-1/2 inch balls; coat in sugar. Place 2 inches apart on greased 12x15 inch baking sheets; with the bottom of a glass, press balls to 3/8 inch thick. Bake in a 350~ oven until light gold, about 12 minutes. Cool on racks. Makes 4 dozen. submitted by Ruth O. Smith of White Salmon, WA. per cookie: 105 cal; 1.2 g proten; 4.2g fat; 16g carbo; 60 mg sodium; 19 mg chol.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (527g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2012 | ||
| Calories from Fat: 43 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 184.5mg | 6 % | |
| Potassium 348.2mg | 9 % | |
| Total Carbohydrate 484.1g | 142 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 475.7g | ||
| Protein 19.1g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2012
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