FROM: Sunset magazine, Jan 1991 Enjoy nutmeg and citrus-scented oat cookies with a cup of coffee. In a large bowl, beat butter and 2 cups sugar unti blended. Beat in eggs, lemon and lime peel, and lemon and lime juice. In a small bowl, mix flour, oats, baking powder and 1/4 tsp *each* cinnamon and nutmeg. Gradually add to butter mixture, beating until blended. Cover and chill until firm, at least 2 hours or until the next day. Mix 1/3 cup sugar and remaining cinnamon and nutmeg. Roll dough into 1-1/2 inch balls; coat in sugar. Place 2 inches apart on greased 12x15 inch baking sheets; with the bottom of a glass, press balls to 3/8 inch thick. Bake in a 350~ oven until light gold, about 12 minutes. Cool on racks. Makes 4 dozen. submitted by Ruth O. Smith of White Salmon, WA. per cookie: 105 cal; 1.2 g proten; 4.2g fat; 16g carbo; 60 mg sodium; 19 mg chol.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 43 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 184.5mg||6 %|
|Potassium 348.2mg||9 %|
|Total Carbohydrate 484.1g||142 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 475.7g|
|Protein 19.1g||27 %|
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Calories per serving: 2012
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