Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 87 (48%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 2724.3mg||94 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 10.7g|
|Protein 10.5g||15 %|
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Calories per serving: 182
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