1. In a large mixing bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10" fluted tube pan.
2. Bake 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.
Courtesy of tasteofhome.com
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 150 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4g|
|Cholesterol 353.3mg||109 %|
|Sodium 488.3mg||17 %|
|Potassium 192.7mg||5 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 58.4g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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