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Name: Lemon-Lime Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 Ripe bananas; 1 cn (large) crushed pineapple; 1 pk (small) lime gelatin; 1 ct (large) whipped topping; Grated American cheese; 2 c Miniature marshmallows; 1 pk (small) lemon gelatin

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INGREDIENTS

3 Ripe bananas
1 cn (large) crushed pineapple
1 pk (small) lime gelatin
1 ct (large) whipped topping
Grated American cheese
2 c Miniature marshmallows
1 pk (small) lemon gelatin

INSTRUCTIONS

Dissolve gelatins in hot water. Add marshmallows to dissolve, then add cold water. Mix in the pineapple & mashed bananas. Chill until set & top with whipped topping & cheese. Be sure to cover with something to keep it from drying out. LINDA WOODS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 8 Servings

Calories: 217
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 45.2mg		2 %
Potassium 161.2mg		4 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 54.4g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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