Try this Lemon Love Notes recipe, or contribute your own.

Still searching for what to cook ?

Name: Lemon Love Notes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Margerine; 1/4 c Flour; 2 tb Lemon juice; 1 Lemon Rind grated; 2 tb Flour; 2 Eggs slightly beaten; 1 c Sugar; 2 ts Baking Powder; 1 1/2 ts Orange juice; 1/2 ts Vanilla; 1 tb Margarine

Find the most delicious recipes here

INGREDIENTS

DOUGH
1/2 c Margerine
1/4 c Flour
FILLING
2 tb Lemon juice
1 Lemon Rind ; grated
2 tb Flour
2 Eggs slightly beaten
1 c Sugar
2 ts Baking Powder
FROSTING
1 1/2 ts Orange juice
1/2 ts Vanilla
1 tb Margarine

Servings

INSTRUCTIONS

This one I made only before I had kids(I now have 4 ages 1, 4(twins) and 5 3/4). Its a lot of work but delicious! Source: Spice and Spirit(the old one) Preheat oven to 350. Cut margarine into flour and 1/4 cup of confectioners sugar with pastry cutter or two knives. Pat into 9" square pan. Bake for 15 mins and cool. Combine Lemon juice,rind eggs, granulated sugar,2 Tablespoons flour and baking powder.Spread over baked crust and return to oven for 35 mins. Cool Prepare frosting by combining remaining confectioners sugar with vanilla,orange juice and margarine. Spread over the cake and cut int individual bars. Posted to JEWISH-FOOD digest by "dck" < on May 19, 98

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (920g)
Recipe Makes: 1 Servings

Calories: 3574
Calories from Fat: 1031 (29%)

Amt Per Serving		% DV

	Total Fat 114.5g	153 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 55.2g
	Polyunsanturated Fat 32.4g
Cholesterol 0mg		0 %
Sodium 994.6mg		34 %
Potassium 203.5mg		5 %
Total Carbohydrate 652.9g		192 %
	Dietary Fiber 2g	8 %
	Sugars, other 650.9g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3574

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe