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Name: Lemon Lush
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Flour; 3/4 cup Margarine; 1/2 cup pecans chopped; 8 oz Cream cheese softened; 1 cup Powdered sugar; 1 cup Cool Whip thwed; 1/2 cup Cornstarch; 1/2 cup Cold Water; 2 Eggs; 4 Egg Yolks; 2 cups Sugar; 1/2 cup Lemon Juice Fresh; 2 cups Hot Water; Cool Whip; Chopped Pecans

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INGREDIENTS

1 1/2 cups Flour
3/4 cup Margarine
1/2 cup pecans ; chopped
8 oz Cream cheese ; softened
1 cup Powdered sugar
1 cup Cool Whip ; thwed
1/2 cup Cornstarch
1/2 cup Cold Water
2 Eggs
4 Egg Yolks
2 cups Sugar
1/2 cup Lemon Juice ; Fresh
2 cups Hot Water
Cool Whip
Chopped Pecans

INSTRUCTIONS

Mix together and pat the 1st layer into a 9 x 13 pan. Bake for 12 minutes at 350 degrees. Cool.

Mix together the 2nd layer and spread over cooled crust.

Mix cornstarch and cold water.

Mix eggs, egg yolks, sugar, lemon juice and hot water in a pan. Now add the cornstarch and water mixture and cook over med/high heat until thick consistency. Cool. Spread over cream cheese layer. Cool. Finish with a layer of Cool Whip and chopped nuts.

Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (2286g)
Recipe Makes: 1 Servings

Calories: 4528
Calories from Fat: 2878 (64%)

Amt Per Serving		% DV

	Total Fat 319.8g	426 %
	Saturated Fat 115.6g	578 %
	Monounsaturated Fat 124.8g
	Polyunsanturated Fat 57.1g
Cholesterol 1104mg		340 %
Sodium 114465.6mg		3947 %
Potassium 1495mg		39 %
Total Carbohydrate 389.8g		115 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 382.7g
Protein 48.8g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4528

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