by gankie

Lemon lush

Original recipe makes 12 servingsChange Servings

2 cups all-purpose flour

1 cup butter, softened

2 (8 ounce) packages cream cheese

1 cup white sugar

2 (3.4 ounce) packages instant lemon pudding mix

3 1/2 cups milk

1 (12 ounce) container frozen whipped topping, thawed

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Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

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Name: Lemon lush
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups all purpose flour; 1 cup Butter Softened; 16 ounces Cream cheese; 1 cup sugar; 2 pkg (3.4 oz) Instant lemon pudding; 3 1/2 cups milk; 1 container (12oz) Cool Whip

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INGREDIENTS

2 cups all purpose flour
1 cup Butter ; Softened
16 ounces Cream cheese
1 cup sugar
2 pkg (3.4 oz) Instant lemon pudding
3 1/2 cups milk
1 container (12oz) Cool Whip

Servings

INSTRUCTIONS

Lemon lush

Original recipe makes 12 servingsChange Servings

2 cups all-purpose flour

1 cup butter, softened

2 (8 ounce) packages cream cheese

1 cup white sugar

2 (3.4 ounce) packages instant lemon pudding mix

3 1/2 cups milk

1 (12 ounce) container frozen whipped topping, thawed

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

NOTES

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Lemon lush

2 cups all purpose flour 
1 cup Butter Softened
16 ounces Cream cheese 
1 cup sugar 
2 pkg (3.4 oz) Instant lemon pudding 
3 1/2 cups milk 
1 container (12oz) Cool Whip

Lemon lush 
Original recipe makes 12 servingsChange Servings

2 cups all-purpose flour
 1 cup butter, softened
 2 (8 ounce) packages cream cheese
 1 cup white sugar
 2 (3.4 ounce) packages instant lemon pudding mix
 3 1/2 cups milk
 1 (12 ounce) container frozen whipped topping, thawed
Check All Add to Shopping List
Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (159g)
Recipe Makes: 12 Servings

Calories: 427
Calories from Fat: 277 (65%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 18.3g	92 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 1.3g
Cholesterol 89.3mg		27 %
Sodium 521.3mg		18 %
Potassium 182.7mg		5 %
Total Carbohydrate 32.1g		9 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 31.5g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 427

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