Lemon Lust
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INGREDIENTS
- STEP ONE
- 1 c Flour
- 1/2 c Butter, room temperature
- 1/2 c Pecans ; chopped
- STEP TWO
- 1 c Powdered sugar
- 8 oz Cream cheese, softened
- 1 c Cool whip
- STEP THREE
- 3 c Cold milk
- 2 pk Lemon instant pudding
INSTRUCTIONS
Combine 1 c. flour, 1/2 c. butter and the chopped pecans. Mix until the consistency of pie crust. Press into the bottom of a 13x9x2" pan. Bake at 350~ for 10 minutes or until golden brown. Combine 1 c. powdered sugar, cream cheese, 1 c. cool whip. Spread over the crust in the pan while it is warm (not hot, but warm). Combine the cold milk and the lemon instant pudding. When thoroughly mixed spread over the cream cheese layer. Spread the rest of the cool whip over the pudding layer. Refrigerate until firm. Posted to MM-Recipes Digest by Marie Bordewisch
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 235 | ||
| Calories from Fat: 133 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 21.5mg | 7 % | |
| Sodium 87.8mg | 3 % | |
| Potassium 95.8mg | 3 % | |
| Total Carbohydrate 22.2g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 21.5g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 235
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