Try this Lemon Madeleines with Lemon Vodka Syrup recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Generously spray/butter and flour a Madeleine pan (preferably non-stick), knocking out excess flour.
In a bowl, sift the flour, baking powder, and salt.
In another bowl with an electric mixer, beat together butter, lemon juice, and sugar until mixture is light and fluffy. Add the lemon zest. Beat in eggs, 1 at a time, beating well after each addition, and add flour mixture, beating until just combined.
Spoon some of the batter in prepared Madeleine molds, filling the mold 3/4 full. Using both hands, pick up the Madeleine tray and lightly tap against the table to spread the batter evenly. This will eliminate any air pockets and ensure that molds are not overfilled.
Bake Madeleines in middle of oven for 20-25 minutes, or until edges are browned and tops are golden. Loosen edges and transfer to a rack set over a baking dish. Make more Madeleines in pan, cleaned, and freshly sprayed. While batch is baking, make syrup (below).
To make syrup: While first batch of Madeleines are baking, in a small saucepan, bring syrup ingredients to a boil, stirring, and remove from heat.
Brush warm Madeleines with some of the hot syrup and repeat with remaining Madeleines as they are baked, keeping syrup warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1796g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3532 | ||
Calories from Fat: 1458 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162g | 216 % | |
Saturated Fat 81.5g | 408 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 2800.4mg | 862 % | |
Sodium 126527.9mg | 4363 % | |
Potassium 1585.5mg | 42 % | |
Total Carbohydrate 367.4g | 108 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 359.3g | ||
Protein 116.3g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.