pour milk and butter over bread crumbs. cool. mix beaten yolks, 1/2 c sugar, lemon rind, and raisins. add to bread mix and pour into 1 1/2 qt baking dish. bake at 350 for 50 min. gradually beat remaining 1/2 c sugar into egg whites. fold in lemon juice. pile on pudding. bake at 350 for 15 min more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (55%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 140.3mg||43 %|
|Sodium 189.7mg||7 %|
|Potassium 238mg||6 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.8g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!