Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A bit time consuming to put together, but SO worth it! Time to make is an estimate (I didn't really keep track.) Freezing times are included in the "passive cooking time".
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Serving Size: 1 serving(s) (208g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 499 | ||
Calories from Fat: 396 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 1402.6mg | 432 % | |
Sodium 11490.3mg | 396 % | |
Potassium 199.4mg | 5 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.4g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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