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Serving Size: 1 recipe (1187g) | ||
Recipe Makes: 1 | ||
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Calories: 4468 | ||
Calories from Fat: 1894 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.4g | 281 % | |
Saturated Fat 128.5g | 642 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1145.3mg | 352 % | |
Sodium 1587.9mg | 55 % | |
Potassium 634.6mg | 17 % | |
Total Carbohydrate 617.3g | 182 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 609.7g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4468
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