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Serving Size: 1 recipe (615g) | ||
Recipe Makes: 1 | ||
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Calories: 572 | ||
Calories from Fat: 434 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 720.8mg | 222 % | |
Sodium 21684.8mg | 748 % | |
Potassium 389.2mg | 10 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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