Heat oven (180 degree C) Crush the biscuits in processor with table spoon of butter ,make it as a base in 9 inchs tray put in preheated oven for 3 minutes. Let it cool. Meanwhile, heat the milk in saucepan with 1/2 cup of sugar until dissolved. Add the corn starch which dissolved in 1/4 cup of lemon juice slowly with continue stirring until thickened let it cool. Put egg whites in mixer for 2 minutes then slowly the second 1/2 cup of sugar then lemon zest and the 1/4 cup of lemon juice mix until peaks . Put the custard over the biscuit layer then the lemon meringue in oven (200 degree C) for 5 minutes or until golden let it cool then in refrigerator for 30 minutes.
Mixer have to be very clean and dry to make perfect Meringue
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.9mg||2 %|
|Sodium 258.3mg||9 %|
|Potassium 321.9mg||8 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26.8g|
|Protein 16.9g||24 %|
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Calories per serving: 191
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