Preheat oven to 350 degrees F (175 degrees C).
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1244g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1303 (50%)|
|Amt Per Serving||% DV|
|Total Fat 144.8g||193 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 6713mg||2066 %|
|Sodium 690.4mg||24 %|
|Potassium 835.3mg||22 %|
|Total Carbohydrate 227.8g||67 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 227.3g|
|Protein 102.2g||146 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2604
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