Try this Lemon Meringue Pie recipe, or contribute your own.
Suggest a better descriptionBake pastry
Make juice up to ½ pint, blend cornflour in a little juice and boil remainder. Pour over cornflour and stir. Boil for 3 mins, add granulated sugar and butter, cool and add egg yolks.
350 F until set
Whisk egg whites, add sugar. Cover lemon mixture and dredge with caster sugar
290 F until lightly browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1801 | ||
Calories from Fat: 828 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 1126.9mg | 347 % | |
Sodium 1060.6mg | 37 % | |
Potassium 784.4mg | 21 % | |
Total Carbohydrate 222.9g | 66 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 209.4g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1801
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