Lemon Meringue Pie
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INGREDIENTS
INSTRUCTIONS
1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly beaten egg yolks, and mix well 5.Pour this mixture evenly over the base 6.Beat egg whites until stiff 7.gradually add castor sugar and beat until smooth firm peaks are formed 8.Cover pie with egg whites 9.Bake in preheated oven at 180?C for 10 minutes until golden Posted to bakery-shoppe digest V1 Number 021 by "Sarah"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 4 | ||
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| Calories: 735 | ||
| Calories from Fat: 356 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.5g | 53 % | |
| Saturated Fat 19g | 95 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 859.4mg | 264 % | |
| Sodium 476.4mg | 16 % | |
| Potassium 682.7mg | 18 % | |
| Total Carbohydrate 66.8g | 20 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 66.6g | ||
| Protein 31.8g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 735
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