Blend pie ingredients together until thickened. Beat egg whites together until stiff peaks form. Add cream of tartar and sugar and mix well. Pour pie into crust and top with meringue. Recipe by: Recipe from Eagle Brand Condensed Milk Can Posted to MC-Recipe Digest V1 #875 by "Nitro_II "
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|Serving Size: 1 Serving (2263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1413 (35%)|
|Amt Per Serving||% DV|
|Total Fat 157g||209 %|
|Saturated Fat 58.3g||291 %|
|Monounsaturated Fat 74.9g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 3496.4mg||1076 %|
|Sodium 2125.5mg||73 %|
|Potassium 3025.7mg||80 %|
|Total Carbohydrate 533g||157 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 528.3g|
|Protein 129.7g||185 %|
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Calories per serving: 3992
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