Whisk together and boil filling ingredients, stirring constantly, 4-5 minutes until very thick. Cool 1 hour. Pour into crust. Whip together Ener-G and 1/4 c. water, alternate remaining water and sugar, whipping until stiff peaks form. Drop over filling. Bake at 200? 30 mintes. Note: meringue will not brown.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 27.8mg||1 %|
|Potassium 79.9mg||2 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 70.2g|
|Protein 1.6g||2 %|
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Calories per serving: 277
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